July 23rd, 2008, 02:11 AM
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#30 (permalink)
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| Anime Otaku
Join Date: Oct 2001 Location: Tampa, FL USA
Posts: 108,969
| Quote:
Originally Posted by no1_vern  pork rinds  | My father was in the pork rind business for years. I like them straight from the cooker. Well, to be technical, from the cooker to the drainer to the seasoning, then still warm to me. I like fresh, warm pork rinds with a mild dusting of salt and BBQ chip powder.
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