I've made this many times; it's from the Chamberlains'
Flavors of France, long out of print.
Quote:
Paté Maison
Put 1 pound of lean pork and 1 pound of chicken livers in a food processor and process until smooth but not too creamy. Add 1 chopped shallot, 2 tablespoons of chopped flat-leaf parsley, 2 teaspoons of freshly ground black pepper, 2/3 teaspoon of powdered ginger, 1/4 teaspoon of cinnamon, 1 1/2 tablespoons kosher salt, 1 tablespoon of Cognac and 1 tablespoon of Madeira. Mix all the
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