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  1. Gumbo!

    by , February 20th, 2012 at 09:08 PM (A Fish Dinner in Memison)
    Here's a classic gumbo:
    Paul Prudhomme's Shrimp, Okra and Andouille Smoked Sausage Gumbo

    Makes 9 main dish or 18 appetizer servings

    ⅓ cup pork lard (preferred), chicken fat or vegetable oil
    2 pounds okra, quartered lengthwise and sliced (8 cups)[I use frozen sliced okra from Safeway]
    1 t white pepper
    1 t ground cayenne pepper
    1 t black pepper
    2 c finely chopped onions
    10 cups seafood stock [chicken stock will do]
    2 c peeled
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