 | Dessert time! Posted October 10th, 2007 at 11:45 AM by Theophylact
Here's a great (and slightly weird) one we've made a couple of times. Use a wide straw so you can suck up the tapioca pearls through it. Quote: Strawberry Tapioca Soda By Michael Laiskonis, executive pastry chef at Le Bernardin. For the strawberry juice: 1 pound strawberries, hulled and coarsely chopped or mashed 5 large basil leaves, torn ⅓ cup sugar Juice and grated zest of 1 lemon Juice and grated zest of 1 orange For the tapioca: |
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