I just tio ban on offtopic.com!!!

[Mike]

I think we're going to grill some steak for dinner tonight.

[Dokyesseree]

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[jokostel]

Played with my new 300 win @ the range today.
I found 2 loads I want to revisit, and one that I neglected to try.

[Mike]

Awake!

Today will hopefully be a relaxing day.

[carl33p]

Rain, rain, go away....

Not that I'd be doing anything outside anyways....

[Mike]

Home from a really short bike ride.

Going to maybe make something to eat and watch the Sox.

[EXreaction]

Today I made grilled chicken for lunch. That was pretty good also (though the chicken boobs I made got over-cooked a bit, but the legs were great).

[DoubleK]

K.I.S.S.


Pork BabyBack Rib's

Prep Time: 8 Hours
Cook Time: 2 Hours 30 Minutes Ready In: 10 Hours 30 Minutes
Yields: 4 servings

INGREDIENTS:

2 pounds pork baby back ribs
1 (18 ounce) bottle barbecue sauce

DIRECTIONS:

1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
2. Preheat oven to 300 degrees F (150 degrees C).
3. Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours.

4. Remove from foil and finish ribs with fresh bbq sauce under broiler or over grill.

[EXreaction]

My ribs were better.

Coat ribs with a salt + seasoning mix (do not remember what was all put in it)
Pour 1/4 inch of beer in the bottom of the pan the ribs are in.
Cover pan with plastic wrap, then aluminum foil.
Leave sit overnight.

Turn oven to 220F
Put in the pan with the ribs in the oven for 6-8 hours.
Put on some bbq sauce made from scratch (I have a very good recipe for bbq sauce as well).

Eat.

300F is a bit too much I think...although my way takes a lot more work, especially if you want to make your own bbq sauce, which takes like 1-2 hours itself (we usually made 5 gallons at a time).

[Keymaker]

Shrimp linguini....