I just tio ban on offtopic.com!!!

[DoubleK]

Smartassed? Hah hardly!

Smartassed would be showing no remorse over your hero, Mr Heston's recent demise

I never knew the man personally so I am just picking on your seemingly staunch and unyielding position on the 2nd amendment. One hell of a mouthpiece though

[jokostel]

//Duct tapes DoubleK's hands and feet together, places feet in bucket of cement
//After a few hrs of letting it cure, takes him on a nice boat ride.
//kerplunk.

[DoubleK]

Lmao! You would do that to a fellow member of the Charleton Heston Silver Bullet Brigade now referred to as CHSBB?

[jokostel]

yup.

[Mike]

Breakfast, shower, head out for a few hours, eat, return, chill, gym, shower, cycling, eat, sleep.

[TrendyMartini]

Made French Toast for all the people who ended up crashing here last night.. I'm feeling like crap, but should try to get a few things done.

[jokostel]

Sounds like a gerbil.

[EXreaction]

Originally Posted by DoubleK

Ex, check your instructions there. Might want to add that they should remove at least the plastic wrap before baking. I know it goes without saying but.....

Plus I promise you that with the infamous Sweet Babys Rays BBQ Sauce, there isn't much left to do with these ribs.

I have tried every rib recipe known to man involving dozens of rib rubs, sauces and methods. If you are a fan of Kansas City Style Ribs my (correction, this recipe friend in culinary arts shared his secret) recipe is the only way to go simply because

1 - Pork Baby Back Spare Ribs are the best

2 - Baking them in the REYNOLDS RELEASE WRAP essentially steams these to perfection and tenderness and avoids the pulling apart everyone dreads

3 - By Using whatever type of BBQ sauce you like it adds more to the experience than trying someone else's sauce for the first time

4 - Finishing over Charcoal is the best!

Try how simple and awesome this method is and make sure to report back and tell me how right I am

Actually you do keep the plastic wrap over it, it seals it much better than aluminum foil (long as you actually have some that sticks to itself and other stuff).

I know the plastic wrap I use doesn't get close to melting at that temperature, I've never tried it with any other, but the stuff I use is from Boelter, which I have yet to find in a grocery store.

My bbq sauce is better than that sweat baby rays, though it isn't worth the effort making it over using that, unless I were to try in some bbq competition.

I haven't made ribs in probably 10 months, and there are many other things I'd rather eat.

[jokostel]

and much less messy... ribs are a great summer time food... As is steak and beer.

[DoubleK]

Yes Ex, sealing it is the deal indeedy.

Speaking of sealing the deal, how about Veal Scallopini?