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Old July 23rd, 2008, 01:52 AM     #21 (permalink)
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BTW, should I also mention eating cracklins, pork rinds, pork neck, hog jowl, and other such interesting foods?
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Old July 23rd, 2008, 01:57 AM     #22 (permalink)
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I did some consulting work for a company that made nutritional products. They joked about making a product called Colon Pal. Any guesses who they wanted as their spokesman?
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Old July 23rd, 2008, 02:01 AM     #23 (permalink)
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I did some consulting work for a company that made nutritional products. They joked about making a product called Colon Pal. Any guesses who they wanted as their spokesman?

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Old July 23rd, 2008, 02:02 AM     #24 (permalink)
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BTW, should I also mention eating cracklins, pork rinds, pork neck, hog jowl, and other such interesting foods?

Trying to keep it interesting on your quest to a 8000 (?) calorie daily intake?

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I did some consulting work for a company that made nutritional products. They joked about making a product called Colon Pal. Any guesses who they wanted as their spokesman?

Oooh, oooh! I know, I know!
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Old July 23rd, 2008, 02:02 AM     #25 (permalink)
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Thinking of hog jowl (earlier post), I have a rant. When sliced to cook in the form of bacon strips, why do some people insist on removing the skin? Leave it. Trim hairs if present, then pan fry to a crisp texture. Serve hot. Preferably between sliced wholecake, with fried eggs and sliced cheese of course. The edge of fried pork skin adds another layer of extra crunchiness.
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Old July 23rd, 2008, 02:03 AM     #26 (permalink)
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well, thats fine. As long as you have a choice, and Yes, Ive tried it, but if I was given a choice Id choose tuna or the chicken. Those are my favorites. Yes, I also like spam, but my doctor is constantly whining about, er, I mean telling me that I take in too much salt, so Ive tried to cut down on all the good foods(bacon, spam, pork rinds ) that have high concentrations of salt.
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Old July 23rd, 2008, 02:06 AM     #27 (permalink)
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I agree, I dont know why they insist on removing the skin from bacon.
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Old July 23rd, 2008, 02:06 AM     #28 (permalink)
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Trying to keep it interesting on your quest to a 8000 (?) calorie daily intake?

I could likely consume 10,000+ calories a day if actually hungry. With that said, I probably trend more around 2500 to 4000 calories on an average day, or perhaps slightly more if eating takeout fast food like pizza.

Come on people, let's be realistic here. I am not 5'8" and 150 pounds.
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Old July 23rd, 2008, 02:10 AM     #29 (permalink)
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I could likely consume 10,000+ calories a day if actually hungry. With that said, I probably trend more around 2500 to 4000 calories on an average day, or perhaps slightly more if eating takeout fast food like pizza.

Come on people, let's be realistic here. I am not 5'8" and 150 pounds.

Are you gaining weight at that calorie level?
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Old July 23rd, 2008, 02:11 AM     #30 (permalink)
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pork rinds

My father was in the pork rind business for years. I like them straight from the cooker. Well, to be technical, from the cooker to the drainer to the seasoning, then still warm to me. I like fresh, warm pork rinds with a mild dusting of salt and BBQ chip powder.
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