August 11th, 2012, 04:13 PM #1
diacetyl(artifical butter flavoring) linked to Alzheimer’s
No, Not my artificial buttery flavoring!!
Diacetyl, a natural byproduct of fermentation, is sometimes used to lend a characteristically buttery flavor to a variety of food products, including margarine, snack foods, candy, baked goods and alcoholic beverages like wine.
I thought it was the lead in my diet.They say technology slows down for no one. I know it outruns my wallet. I figure its because my wallet isn't light enough yet.
TechIMO Folding@home Team #111 - Crunching for the cure!
dulce bellum inexpertis
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