Chocolate Chip Cookies

[Skywalker[TSG]]

Chocolate Chip Cookies

Ingredients:

1. 532.35 cm3 gluten
2. 4.9 cm3 NaHCO3
3. 4.9 cm3 refined halite
4. 236.6 cm3 partially hydrogenated tallow triglyceride
5. 177.45 cm3 crystalline C12H22O11
6. 177.45 cm3 unrefined C12H22O11
7. 4.9 cm3 methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473.2 cm3 theobroma cacao
10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)

Directions:

To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer
coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with
constant agitation.

In a second 2-L reactor vessel with a radial flow impeller
operating at 100 rpm, add ingredients four, five, six, and seven until the
mixture is homogenous.

To reactor #2, add ingredient eight, followed by three
equal volumes of the homogenous mixture in reactor #1.

Additionally, add ingredient nine and ten slowly, with constant agitation.
Care must be taken at this point in the reaction to control any temperature rise that may be the
result of an exothermic reaction.

Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal
on a 316SS sheet (300 x 600 mm).

Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS,
21, 55), or until golden brown.

Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the
product to come to equilibrium.

[EvilRick]

Wouldn't it have been easier to just say . . .

"Go to the store and buy a bag of Chips-Ahoy"?

Do they have those in Sweden?

[brandon184]

As simple as that. Huh... Who woulda thought?

[NeoStarO1]

Originally posted by EvilRick
Wouldn't it have been easier to just say . . .

"Go to the store and buy a bag of Chips-Ahoy"?